In June 2013, we opened shop. In December 2013 Paleo Magazine nominated us for Best Snack Bar of 2013. Read the review here.
In January 2014 we were asked to gift for the Golden Globes. Now, that was swanky!
In April, we were invited to be one of the artisan vendors at Coachella.
In October, we were invited to be part of Oprah's OWN Health and Wellness festival.
In May 2015, we were featured on The TODAY Show!
In July, we won the NCW Eco-Excellence Award for Best Snack Bar of 2015.
In October 2015, Katie Brown's Maker Mentor Series made this beautiful video about our company, and featured it on the front page of Yahoo!
In 2016, we rolled out our beautiful new paper packaging, with all our compostable boxes coming from responsibly managed forests. We added two new scrumptious flavors: Strawberry Coconut and Black Sesame Sea Salt.
In August 2016, we won the NCW Eco-Excellence Award for Best Snack Bar of 2016 for the SECOND YEAR IN A ROW!
In October, we won Best Healthy Gourmet Snack by TasteTV.
What's next? We don't know. But we know it will be good.